Cultural and gastronomic tourism is the most current and popular trend in the global tourism industry. This is an effective tool to promote countries and regions in the tourist market.
Why is it important to develop gastronomic tourism?
- Gastronomic tours are available all year round, it excludes seasonality.
- Gastronomic tourism attracts investments to the regions, increases tourist flow.
- It develops local business, creates new jobs, contributes to preserving culture and the environment.
- Developing gastronomic tourism in rural and remote areas of the country increases employment and living standards.
Russia, as a multinational country with a vast territory and rich historical and cultural heritage, has great potential for the development of gastronomic tourism. The association of cultural and gastronomic tourism develops and promotes gastronomic tourism and creates in Russia a modern, highly developed and competitive cultural and gastronomic tourist industry.
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